From a home kitchen to a commissary and a group of brands.
Human resources, culinary craft and production at scale.
Trained as a chef
Alongside a degree in Human Resources Management, Alejandra earns her advanced certificate in professional haute cuisine at La Casserole du Chef in Caracas.
Leading kitchens in Miami
Joins Bocas Group in Miami as pastry chef and head cook, developing dessert recipes and standardizing production across a multi-restaurant group.
Founds Aleana Bakery
As owner and production manager she builds a commissary that produces at scale — up to 15,000 ham breads and 40,000 hallacas a season for Sedano’s, Winn-Dixie and Bravo supermarkets.
Co-founds Keik
Builds the team and the kitchen from the ground up as Chief Human Resources Officer and Kitchen Manager — shaping the culture and the menu.
Brand leader, author & speaker
Becomes Chief Marketing Officer of the franchise, co-authors her first book, speaks at FIU’s franchise forum, and is honored by the Mara de Oro Foundation.
Recognized & invited to judge
Wins the ATO Awards Gold category for seven-figure sales, serves as a competition juror, and joins the Venezuelan-American Chamber of Commerce.
Honored by city & county
Recognized by the Mayor of Doral and named Citizen of the Month by the Miami-Dade Sheriff’s Office; earns her ServSafe Manager certification.
Brand, production & culture
She leads brand, marketing and large-scale production across a multi-brand group of 80+ people — featured on Telemundo, in Forbes and in Miami New Times.
