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Recipes
Signature Keik recipes
Step-by-step versions of our viral desserts and holiday classics, saved to our Pinterest.
Coming soon
HR & Culinary Operations Executive and Co-Founder of Keik Concepts — owner of Aleana Bakery and the Love Keik Bakeshop brand.
A Human Resources and Culinary Operations Executive with more than 7 years leading in the U.S. food and hospitality industry, Alejandra Romero specializes in high-volume production and building high-performance teams. Co-founder of Keik Concepts, she helped turn a $200 idea into a multimillion-dollar brand covered across Miami and national media.
Partners in life and in business, blending American flavors with modern pastry technique and Latin heart.
A Human Resources and Culinary Operations Executive with more than 7 years of progressive leadership in the U.S. food and hospitality industry. Co-founder of the Love Keik Bakeshop brand and owner of Aleana Bakery, our dessert factory.
A specialist in high-volume production — overseeing tens of thousands of seasonal goods — building high-performance teams and leading strategic brand positioning.
A Pastry Master Chef and Business Leader with over 14 years in gastronomy, specialized in creating innovative concepts and products that go viral on social media — generating real impact on brand visibility and recognition.
As CEO and Founder of Keik Concepts, his goal is to take the brand to national and international scale, always standing out with innovative and unique processes.
The Corporation
Our parent company — the umbrella that develops, operates and scales every brand we create.
Our flagship pink-themed restaurant-bakery blending American flavors with modern pastry. Three locations open across South Florida.
3 locations openOur commissary and production facility, engineered for large-scale manufacturing of desserts and seasonal goods under strict health and safety standards.
Producing at scaleThe engine that packages our systems, operations and marketing so partners can open their own Love Keik Bakeshop with proven standards.
Accepting franchiseesWe help investors and entrepreneurs design, launch and optimize new restaurant and hospitality concepts — from menu and cost engineering to brand and operations.
Now bookingOur next Love Keik Bakeshop location, currently under construction and preparing to welcome the Miami Lakes community.
Under constructionA brand-new dining concept from our kitchens, debuting Winter 2026. Details coming soon — stay tuned.
Coming Winter 2026
Flagship Brand
Founded in Brickell, Miami in March 2020, Love Keik Bakeshop is known for striking desserts and dishes that blend American flavors with modern pastry technique. Signature cakes, brunches, lunches and burgers come together in an immersive, joyful atmosphere — the kind of place a new cinnamon roll can draw city-wide lines and national press.
Dessert Factory
Aleana Bakery is our commissary kitchen — a facility built for preparing, cooking and packaging food products at large scale in full compliance with health and safety regulations. It is the production backbone that lets our brands grow without compromising quality.
Supplying retailers including Sedano’s, Winn-Dixie and Bravo Supermarkets.
We partner with investors and entrepreneurs to design, launch and optimize their own food and hospitality concepts — drawing on the exact playbook we used to build Keik from a $200 idea into a multimillion-dollar brand.
Take our knowledge home — from viral holiday recipes to the full story of building a brand.
Innovative techniques for Latin American Christmas cooking — at home and for mass production. Learn to prepare the holiday classics that made us go viral.
Co-authored and available on Amazon.
Our work and story have been covered by national and international outlets.
Also featured on Telemundo (HOY DÍA & Telemundo 51), El Universal (Colombia) and The New Daily.
Distinctions across culinary excellence, business achievement and community impact.
Wilfredo Ulacio — Pastry Chef of international projection.
Recognized for surpassing 7 figures / $3M+ in sales with Keik Bakeshop.
Alejandra Romero — specialist in mass production, of great international projection.
Honored by Mayor Christi Fraga for building a business committed to the community.
Alejandra Romero — recognized by the Miami-Dade Sheriff’s Office (2025).
Wilfredo Ulacio — selected with scholarship via Miami Dade College (2025).
Sharing expertise on stages, panels and television across the culinary and business world.
Our recipes, lessons from building a multimillion-dollar food brand, and insights on the restaurant and hospitality industry — new posts coming soon.
Step-by-step versions of our viral desserts and holiday classics, saved to our Pinterest.
Coming soonLessons on building, scaling and franchising a food brand from the ground up.
Coming soonOperations, teams, mass production and the hospitality experiences behind our concepts.
Coming soonFor franchise inquiries, consulting, media requests, speaking engagements, courses or collaborations — we’d love to hear from you.